Overview on natural dyes and their IR-spectra - Part V: Plant based dyes
DOI:
https://doi.org/10.25367/cdatp.2025.6.p13-46Keywords:
Natural dye, Plant based dye, Infrared spectroscopy, Curcuma, Annatto, Gallic apple, Kamala, ResedaAbstract
This paper offers a broad overview on several natural dyes from plant origin. By this it is the fifth part in a series of review papers on natural dyes, their properties and infrared spectra. Basic information on origin of natural materials and dyes and their fields of application – especially in the field of textiles – is supported. The chemical structures of dyes are presented together with the measured infrared spectra (IR spectra) of 28 different dye products from various origin. A structure related discussion of the spectra is performed. Main aim of this overview is to offer a broad overview for people interesting in natural plant dyes. Further, the support of IR spectra is a helpful tool for material identification and quality control.
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